Pepenero Seafood Restaurant in Cape Town
Seeking a spot with a comfortable and sophisticated Italian atmosphere, a sumptuous food list, decadent drinks and 1 of the finest Atlantic sceneries within the metropolis. The contemporary fresh Cape Town cafe Pepenero is a brain child of restaurateur Paul Kovensky together with his design and style accomplice Christian Barnard - the couple responsible for renowned Cape Town cuisine enterprise; Paranga restaurant within Camps Bay.
The companies hottest improvement to the group, Pepenero, located at Mouille Point's sea front - the restaurant's wraparound window shop-front offering unblocked floor-to-roof sea sceneries. Italian for "black pepper', Pepenero is a superior, décor-powered restaurant which includes a cooking area that is as au fait using home-style Italian crockery and utensils the way it is with local (&imported) sea food delicacies.
Confidently basking located on the banks of Africa, Pepénero is among the most majority of notable diner venues inside of the CBD. At the core of Cape Town, though directly on the Atlantic beach front, Pepénero is urban charm with an beachy twist delivering glam Italian dining,. However first of all, Pepénero is provocative, it’s sultry, it’s elegant, it’s care-free - and it’s entertaining. It is an outstanding eating venue just for entertaining, since the seats can easily be re-arranged to create up several meal table set ups. Adjoining the primary restaurant is a second dining area which is able to accommodate as many as ninety clients, just the thing for an elegant seated event with fixed menus or an casual "tea party" along with canapés. Get into an environment that is rich, luxurious and totally chilled. Whether you try a private booth or exposed table, have a cosmopolitan food list including an Italian sway which is focused on sea food which has a twist. Take note of the tunes, wander to the bartender, take pleasure in the total atmosphere... day or night. Pepénero is definitely recognized not merely by the unique ambiance, but additionally by its finer details of modest manner and excellent service. In the restaurant, the bar's imaginative counter provides a design focal point: An enormous tree trunk (with a weight of 1 / 2-a-ton), forms the foot of the countertop which keeps up bar's solid raw marbled countertop. In the primary eating area, textured, oval cloth chandeliers heap collectively culminating to a dazzling organic and natural art work item - and furthermore sleek back ground chill songs controls the atmosphere. Love the gorgeous suede button-booths at the back of the eating place - the press release playfully identifies these as highly sought after seats "for the Mafia Don's" .Every cubicle comes detailed with a unique plush chandelier, spread pillows and sweets-colorful wall- to-ceiling padding. Heading up Pepenero's kitchen are globally renowned culinary chefs, Carl Penn and Lana Doyle. Carl Penn joined Pepenero from London's West End, where this guy served in the role of Sous Chef while in the internationally acclaimed diner, Ivy. South African conceived chef Lana Doyle possesses half a dozen yrs’ practical experience as personal chef to Lady Margaret Thatcher, Mark Thatcher and Sir Dennis Thatcher. The woman additionally has a special mention by motion picture star Leonardo Di Caprio.
Paul Kovensky (owner) states: “Pepénero, meaning “black pepper”, refers to the spice we add to both the social and culinary scene. Our food is based on variety and simplicity.” Whether it’s the sexy sundowner-set fresh oysters, sushi, champagne and cocktails on the terrace, or treating lunch and dinner guests to seafood platters, aged rump, pasta's and sumptuous salads - rounded off with a range of decadent desserts. All Pepénero meals can be complimented with wines and champagnes selected from an award winning list - served only in Riedel glassware and served only to perfection." Examining the food selection it is obvious that sea food showcases prominently and the food display is great. Pepenero's large leather-bound menus provide diners a distinctive choice of culinary flavours - along with an emphasis on classic Italian and sea food dishes which has a contemporary twist. To begin with try a Alaskan snow crab together with rocket salad, or perhaps a sizzling bowl of mussels along with white wines, garlic an onion. Primary meal suggestions are the Sole Pepenero (sautéed in honey, lemon and onion) plus the Tagliata - sliced fillet capped with rocket, grated parmesan, olive oil, balsamic with avocado. Expect flavour fusions such as Crayfish Tagliatelle and White Cheese Pizza with Caesar Salad, alongside more traditional Italian favourites like spaghetti bolognaise and macaroni and cheese. Vegetarians are well catered for with starters such as the parmesan crusted aubergine and the phyllo package of goats cheese and sundried cranberries, for a main course option, try the spaghetti with a delectable combination of asparagus, spring onion, pea and mint. Beef enthusiasts may tuck in to the restaurant's signature Fillet Pepenero with crushed black pepper plus mustard seeds. Between pizza, pasta, seafood and also steak, there happens to be a selection for everybody. Preferred choices lie in the seafood section on the menu. Sushi is great, as well as the prawns, although the winner is definitely the crab and crayfish ravioli - pockets filled up with flaked crab meat and poached crayfish tail, drenched in a tomato and parmesan bisque. You will find several superbly creative seafood options available together with some meaty Italian food staples to suit individuals who would indulge in something a little different. It’s really not easy to imagine a superior location for hosting a special celebration - where a multitude of different tastes and budgets have to be met. From delicious sushi combined with tasty sea food to straightforward but delicious) pasta's or perhaps a burger, Pepenero is really a blockbuster in anyone’s 'language'. Concerning the dessert selection the emphasis is undoubtedly on delicious chocolate, along with several wickedly rich selections such as the white Lindt chocolate cheesecake and Lindt chocolate & banana beignets. With many of the typical suspects feature: crème brûlée, tiramisu, chocolate parfait, chocolate brownie and several extras. Their wine list is nicely selected with a good assortment of localized wines together with quite a few Italian classic wine bottles and a bit sparkling alternatives. The substantial wine and refreshments selection satisfies all wallets as well as taste - boasting an amazing choice of classic champagnes and exotic spirits at the higher end of the range. A bit more than decent choice of traditional wines throughout a range of variety, and in addition some bubblies, cognacs and grappa. By using Pepenero’s boastful Italian heritage, it’s hardly astonishing to realize ice cold Peroni on tap, together with a host of proper Italian wines, aperitifs and liqueurs. Whisky is an additional specialty on the town - which includes a thorough single malt assortment covering all age groups, fashions and zones. Cocktails are a clear option within a atmosphere along these lines, and at only Twenty One Rand for your Martini, Daiquiri or Cosmopolitan etc, you actually may go quite wild. There’s a good offering of cigars within the food list. Perfect service improves the experience, so does the stunning view of the Atlantic from cosy cubicles decorated with high-class soft suede. Bursts involving incompetence and slowness is the exception to this rule instead of the rule. More often than not everything's very pleasant. Fabulous views and comfy chairs make for an upmarket yet relaxed vibe. The Cape Town restaurant has superb sea views and a lavish sundowner terrace. When making an evening meal reservation at Pepenero diner, you should take advantage of the restaurant's expansive sea views and turn up ahead of time - to be able to laze outside on the comfy padded bench and enjoy the sunshine settle into the sea, cocktail at hand? Pepenero’s sumptuous pub vicinity really sets the standard with regard to decoration, ambience and service levels. Plush leather settees, marshmallow-soft armchairs and rich, dark-colored woods call to mind the posh and classic grace of an exclusive VIP sitting room, or bush lodge.
All that stands somewhere between you and the finest liquors in Africa is the deeply, cigar-coloured slab of exquisite italian granite propped upward by using a massive, gnarled chunk of aged driftwood. The patio is evenly well-equiped and airy - offering a variety of cozy seats and reclining options. While Pepenero’s opening working hours and versatile food selection leads to every day, whenever eating, the spectacular seashore location and ambience hold the word “sundowner” penned all the way through it. Additionally, the suggestive cocktail list makes a timely departure highly unlikely. Pepenero offers all this plus more !. It is the perfect place to visit for picture perfect views coupled with a dish from your excellent menu. Pepenero is an upmarket eating place so expect superior assistance, top quality meals and fairly steep costs. Several restaurants have that amazing ability to haul someone to another place, another time frame, another state of being altogether. Pepenero. achieves all that… and a lot more! A decadent flavor of Italy awaits you at Pepenero. Cape Town's latest up-market dining location - Pepenero's in Mouille Point - is really worth a trip. Capiche?

Thanks to remarks similar to that of: “Excellent Italian made foods and sea food with exceptional service even so it’s really not a good value evening out. Had an awesome very finely sliced up ground beef main serving and this has been 1 of the greatest dinners inside of the preceding 12 months. Drinks upon the patio while the sun sets is without question a pre-evening meal must. Ideal for a exceptional occasion out and about.” And “Nostalgia honored Boasting a elevated wood-panelled ceilings as well as glass frontage this diner seems just like some thing out from a great 70s Hollywood flick set.” It’s easy to understand the reason why